Here’s the scoop, Sub Zero Nitrogen Ice Cream fans: Our Sensations have gone through a few changes as of April 1st! We will have 10 Sensations that will be available in all of our stores. With other regional Sensations offered beyond those 10. Strawberry Sigma is now Strawberry Cheesecake Sigma, and with delicious strawberries and […]
10 Standard Sensations Change-Up Read More »
Tips on Storing & Handling Ice Cream Our process is unique. Two frequently asked questions are, “What temperature do you serve the product at and what is safe?” The short answer is, if it’s scoop-able, it’s between -5°F and 10°F. Outside that range it will either be too sloppy or crumbly like popcorn. Read more
How We Can Tell the Temperature of the Ice Cream Read More »
Jerry Hancock 801-319-7859 Jerry.hancock@subzeroicecream.comFDA Alert – Why Franchise systems are safe Sub Zero Ice Cream is a store that has been using liquid nitrogen since 2005 making ice cream made to order in front of the customer with Zero incidents. Now with 60 stores across the country and more to come. The phrase “at Point
Why Franchising keeps consumers safe. Read More »
Sub Zero Ice Cream is both Safe and delicious! Knowledge is power. Here are some facts: •What is Nitrogen? Nitrogen is a gas that makes up 78% of our air! Nitrogen’s boiling point is -320º F, so liquid nitrogen is VERY cold. •Is Liquid Nitrogen safe? Yes, with proper handling. •Does Sub Zero
Nitrogen Safety Facts Read More »
That is a very broad question. If you remember in our blog a few weeks ago we talked about how liquid nitrogen was discovered. We know that liquid nitrogen (LN2) is a liquid version of nitrogen (N2) gas. But what makes this liquid element different from any other liquid? Why does LN2 make that big
How Does Liquid Nitrogen Work? Read More »
If you’ve ever been in the frozen section of a grocery store, you’ve probably noticed that not all ice creams are created equal. And we’re not talking about flavors here! In the world of frozen desserts, there are different classifications that distinguish each type. For example, you might already know that sorbet is dairy free
Custard, Liquid Nitrogen Ice Cream, Gelato! Oh My! Read More »
At Sub Zero Ice Cream, you probably know by now that we scream for ice cream. From making ice cream to learning about ice cream to, of course, eating ice cream, we just love it. We also love education and fun facts – after all, who doesn’t? Today, we wanted to combine our two favorite
5 Brain-Freezing Ice Cream Facts Read More »
How familiar are you with ice cream from other countries? Ice cream comes in all shapes, colors, flavors, and textures – and we want to share some of them with you! Check out these frozen desserts from around the world: Japan: Mochi Ice Cream Mochi is a popular Japanese dessert consisting of sweet sticky rice
Ice Cream Styles Around The World Read More »
Liquid nitrogen is the basis of everything we do here at our ice cream shop. Our Sub Zero stores wouldn’t be possible if it weren’t for to pioneering scientists who came before us. Read below to learn about how nitrogen was discovered, what it is used for, and how it transforms from a gas to
The Discovery Of Liquid Nitrogen Read More »
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