Since it’s National Ice Cream Month we’ve decided to go to the roots of our favorite treat and discover the real definition of ice cream. As it turns out, a lot of people have their own definition of what “ice cream” really is, so we’re going to try and stay as official as we can. […]
What Is Ice Cream? Read More »
Sub Zero Ice Cream of Springsville, UT has been recognized by The Daily Herald in its selection of “The Best Of Utah Valley.” A spokesperson from Sub Zero Ice Cream commented on the recognition: “This is quite an honor for us. The fact that The Daily Herald included Sub Zero Ice Cream in its selection of “The Best Of Utah Valley,” signals that our constant efforts towards business excellence are
Sub Zero Ice Cream Selected For “The Best Of Utah Valley” Read More »
The science behind liquid nitrogen ice cream goes beyond combining chemicals. At Sub Zero Ice Cream & Yogurt, the process of mixing the cream with liquid nitrogen is just as unique as the delicious frozen treat. Instead of using machinery to blend the ingredients, Sub Zero hand-mixes each ingredient to create a dense, premium ice
Liquid Nitrogen Ice cream: Uniquely Hand-mixed at Sub Zero Read More »
The Huffington Post Food blog raved about Sub Zero Ice Cream & Yogurt’s vegan and allergy-friendly food options after visiting our Sarasota, FL location. With many different cream base options and 20+ mix-in options, we can cater to almost any dietary need. And if we can’t, bring in your own stuff and we’ll freeze it
HuffPost Taste Blog: I Scream for Vegan Ice Cream! Read More »
Summer is the best season for ice cream lovers and sellers alike! As our company grows, we have many new stores under construction and in operation for this new summer season that we are very excited about. To celebrate, we would like to highlight the new stores and those coming in the near future. Indianapolis,
Stores, Stores and More Stores! Read More »
Jerry Hancock, Founder / CEO / Chairman of the Board: As a kid, Jerry’s favorite ice cream was raspberry and his current favorite Sub Zero flavor is black raspberry and coconut with mixed berries, a cross between a smooth coconut and tart berry. He has always had an entrepreneurial spirit. As a teenager he sold apples door
Announcing Sub Zero’s Flavor of the Year contest! Starting May 20, 2013, Sub Zero Ice Cream & Yogurt is sponsoring a Flavor of the Year contest. Customers can submit personal ice cream creations online and win a year’s supply of Sub Zero ice cream. From May 20 to June 30, customers at all Sub Zero
Flavor of the Year Contest 2013 Read More »
Our founders, Jerry and Naomi Hancock, will be featured on ABC’s “Shark Tank” on Friday, Jan. 11, at 9 p.m. ET and at 8 p.m. MT. Many of the Sub Zero locations will be hosting viewing parties, so check with your local store to get more information.
Shark Tank, Here we Come! Read More »
Utah’s number one original hot spot, St. George, became a little cooler when it’s first Sub Zero Ice Cream and Yogurt opened its doors on June 30, 2012. Located in the Pine View Plaza next to the Pine View Stadium 10 theaters, the festivities got underway with a ribbon cutting and free ice cream for
Now Freezing in St. George, UT Read More »
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