Move Over Cupcake and Make Room for the Pie

Every new year brings with it a slew of predictions for the up and coming trends. People have a penchant for lists and these oracular lists cover everything from technology, to color, to shoes. But where the confidence seems to falter is in an area you wouldn’t expect: dessert. Foodie experts are scratching their heads,

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January Flavor of the Month: Winter Wonderland

Take a walk through a snowy landscape without stepping out in the cold with Winter Wonderland.  Caramel ice cream conjures the sensation of catching snowflakes on your tongue while Heath and Graham Cracker mix-ins capture the crunch of fresh snow beneath your boots. Enjoy the wonders of Winter Wonderland and leave your mittens at home.

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December’s Flavor of the Month

Get ready for an ice cream that will leave you dreaming of sugarplums and candy cane forests. December’s Flavor of the Month tastes like Christmas morning– only you don’t have to wait until December 25th to eat it! Gingerbread House Sundae Flavor: Cinnamon and Eggnog Mix-Ins: Gingerbread Cookie Pieces, Peppermint Candy Our holiday mix-ins are

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November’s Flavor of the Month

Introducing a Flavor of the Month unlike any other: Pumpkin Pie Sundae. This Sensation is made of pumpkin, caramel, and cinnamon ice cream with pecans, cheesecake bites, chocolate shavings, and graham cracker pieces. If you’re looking for a flavor that will make your heart skip a beat, than stop by your nearest Sub Zero and

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