Ice Cream Parlor of the Week: Sub Zero Ice Cream Sub Zero Ice Cream Owner: Jerry Hancock Jerry Hancock was mulling over the idea of opening up an ice cream shop, but wanted to step up his game against competitors. With the help of his chemistry background, Jerry concocted a scientific concept, allowing customers to […]
Saltlakemagazine.com Reviews Sub Zero Ice Cream Read More »
Sub Zero Ice Cream and Yogurt’s unique dessert is built upon ice cream’s evolution across the centuries. While we might offer the most innovative technique for freezing ice cream, we are indebted to the minds and taste-buds that came before us. As a tribute to the history of this wonderful dessert, here’s a quick survey
Ice Cream in History Read More »
Some ideas are meant to be shared and after tasting this one, it’s hard to keep it a secret. Base: Premium or Custard Flavor: Banana and Peanut Butter Mix-ins (1st One is Free!): Peanut Butter Cups, Graham Cracker and Brownie
We’ve been eagerly typing away, writing up content for the new Sub Zero Consumer site that will be launched in the next several weeks. What does this mean for our fellow foodies? Even more access to information about our products. Not only will you be able to see our standard menu items, such as flavors
Coming Soon:Sub Zero Ice Cream’s New Consumer Site Read More »
After tasting our fans’ wonderful Facebook submissions for July’s Flavor of the Month, we’re excited to announce the winner! We chose the ice cream that not only fit the upcoming patriotic holiday, but also that tasted the best. However, we did receive some submissions that blew us away with their creativity and will be using
It’s Here! July’s Flavor of the Month Read More »
With over a trillion combinations at your fingertips, making up your mind can be a little overwhelming. That’s why we’ve decided to create a Flavor of the Month. And we’ve got some awesome ideas kicking around for upcoming events, like the Twilight: Breaking Dawn Part 1 movie, Halloween, back to school, and so on. We
Get Ready for July Flavor of the Month! Read More »
Summer sun, flip-flops and shorts. Can life get any better? Maybe, if it weren’t for the sweat, sunburn and humidity. If the heat is harshing your mellow, stop by your nearest Sub Zero location and let us cool you down with a fresh made treat! Sunburn Blues Sunday: Base: Any Flavor: Strawberry, Banana and Cake
Don’t Let the Heat Melt Your Cool Read More »
What better inspiration for your next Sub Zero concoction than thirst quenching water? Hopefully you’re finding plenty of time this summer to go for a swim. Don’t forget your sunscreen! Sun-kissed Sunday: Base: Yogurt Flavor: Coconut, Lime and Strawberry Mix-ins (1st one is free!): Cheesecake Bits, Marshmallows and Almond Joys Aqualicious Blast: Base: Premium, Custard,
Sometimes it’s hard to satisfy an entire family’s cravings. The kids want as much candy in one menu item as possible while the parents might want to indulge in something a little less…saccharine. Now it’s possible for parents and children to indulge in harmony with options such as dulce de leche flavored ice cream and
Family Night Couldn’t Get Any Tastier Read More »
Have It Your Way At Utah’s Sub Zero Ice Cream & Yogurt shops, ice cream is created to customers’ particular specifications. You choose the base—cream, rice or soy—flavor mixtures, mix-ins and overall texture. Then, the mixture is flash-frozen with liquid nitrogen, creating instantly “cryogenic” ice cream. Normally, when ice cream is frozen, it immediately starts
Sub Zero Featured on CityWeekly.net Read More »
You must be logged in to post a comment.