Category: Food Review

Sensation of the Season: Delicious Coconut Ube

Sub Zero Ice Cream has always been known for offering unique, customizable flavors, and their Coconut Ube Ice Cream is no exception. This flavor combines two rich, tropical ingredients—coconut and ube—into a deliciously creamy treat that’s both exotic and comforting. The first spoonful of Sub Zero’s Coconut Ube Ice Cream immediately transports you to a […]

10 Standard Sensations Change-Up

Here’s the scoop, Sub Zero Nitrogen Ice Cream fans: Our Sensations have gone through a few changes as of April 1st! We will have 10 Sensations that will be available in all of our stores. With other regional Sensations offered beyond those 10. Strawberry Sigma is now Strawberry Cheesecake Sigma, and with delicious strawberries and […]

IndieOgdenUtah.com Reviews Sub Zero

Indie Ogden Review: Sub Zero Ice Cream A few evenings ago my family had a bit of a sweet tooth and decided to grab some ice cream while we were wandering around The Junction. We stopped into Sub Zero Ice Cream and I was instantly a bit overwhelmed and a lot impressed. A giant tank […]

Saltlakemagazine.com Reviews Sub Zero Ice Cream

Ice Cream Parlor of the Week: Sub Zero Ice Cream Sub Zero Ice Cream Owner: Jerry Hancock Jerry Hancock was mulling over the idea of opening up an ice cream shop, but wanted to step up his game against competitors. With the help of his chemistry background, Jerry concocted a scientific concept, allowing customers to […]

SassyScoops.com reviews Sub Zero

Sub Zero Ice Cream review, by Debbie CranberryFries It’s not so much a secret anymore that the best place to find some delicious treat is Sub Zero Ice Cream. SUB ZERO is Cryogenics, the science of ultra cold where they use direct contact freezing. Which means you get to pick what you want, watch them […]

NicoleRatesIt.com reviews Sub Zero

SubZero Ice Cream – Provo, UT Liquid cream + Flavorings + Mix ins + Liquid Nitrogen = ice cream??? It’s true. Science has again met up with my favorite frozen treat : ice cream. But this isn’t your typical 31 Flavors parlor. After hearing rave reviews from several friends about the the up-and-coming phenomenon that […]

Popular Mechanics Investigates Sub Zero

Making the Coldest Ice Cream in the World—But is it Any Good? by Jennifer Bogo It only takes a few ingredients to make lactose lovers’ favorite treat: Ice cream requires sugar, milk, flavoring and agitation. And, of course, a means to freeze it. Starting with salt and ice, that process has been low-tech for centuries—just […]