Indie Ogden Review: Sub Zero Ice Cream A few evenings ago my family had a bit of a sweet tooth and decided to grab some ice cream while we were wandering around The Junction. We stopped into Sub Zero Ice Cream and I was instantly a bit overwhelmed and a lot impressed. A giant tank […]
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Sub Zero Ice Cream & Yogurt Opens New Location Sub Zero Ice Cream announced the opening of its newest location in Sandy, with a grand opening celebration on Saturday, January 7th. “We are excited to be a part of a growing franchise that has the best ice cream,” said Owner, Christian Thurgood. “We are also
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Tyler Woodhouse, Sub Zero’s VP of Marketing, unveils Sub Zero’s latest invention—The Pi!
Sub Zero’s Pi’s are revealed on ABC 4 Good Morning Utah Read More »
Entrepreneur ventures into cold with ice cream, frozen yogurt in Layton By Jasen Asay Standard-Examiner Davis Bureau Fri, 10/07/2011 – 11:00pm LAYTON — Is stepping away from a secure job in a shaky economy to start an ice cream store before winter in Utah a good idea? That is just one of the many nerve-racking
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The Salt Lake Tribune First published Oct 06 2011 08:33AM Updated Dec 6, 2011 09:19PM On Saturday, Oct. 8, Sub Zero Ice Cream will celebrate the opening of its newest store in Layton, with free samples, giveaways and live music. The celebration runs from 11:30 a.m. to 2:30 p.m. at the new store, 1978 N.
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Sub Zero Ice Cream CEO, Scott Abbott and Founder, Jerry Hancock joined hosts Nicea Degering and Reagan Leadbetter on ABC 4’s Good Things Utah to show them and the GTU viewers what Sub Zero Ice Cream is all about. Watch the segment here: Check out our Facebook for behind the scene pictures and click here to
Ice Cream that is Frozen Before Your Eyes It starts out as a liquid. You choose what flavor you want and then comes the quick freeze chemicals… Sub Zero says they started a New York Burrito franchise in Orem, Utah. A current trend in the food industry is a deli style. Deli style means giving
Ice Cream Parlor of the Week: Sub Zero Ice Cream Sub Zero Ice Cream Owner: Jerry Hancock Jerry Hancock was mulling over the idea of opening up an ice cream shop, but wanted to step up his game against competitors. With the help of his chemistry background, Jerry concocted a scientific concept, allowing customers to
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Have It Your Way At Utah’s Sub Zero Ice Cream & Yogurt shops, ice cream is created to customers’ particular specifications. You choose the base—cream, rice or soy—flavor mixtures, mix-ins and overall texture. Then, the mixture is flash-frozen with liquid nitrogen, creating instantly “cryogenic” ice cream. Normally, when ice cream is frozen, it immediately starts
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On Saturday June 4th, Sub Zero Ice Cream received a Best of State Medal for ice cream. The judges awarded Sub Zero this award based off three criteria: excellence and achievement, innovation and creativity, and contribution to the community. We here at Sub Zero are honored by the recognition and are excited to share the
2011 Best of State Galla–Insider’s Scoop Read More »
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