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HuffPost Taste Blog: I Scream for Vegan Ice Cream!

The Huffington Post Food blog raved about Sub Zero Ice Cream & Yogurt’s vegan and allergy-friendly food options after visiting our Sarasota, FL location. With many different cream base options and 20+ mix-in options, we can cater to almost any dietary need. And if we can’t, bring in your own stuff and we’ll freeze it

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Sub Zero Ice Cream Ranks #365 in Franchise 500

Entrepreneur Awards Sub Zero Prestigious Award SPRINGVILLE, UT– Within one year of partnering with Five Star Franchising, Sub Zero Ice Cream & Yogurt has placed at number 365 for Entrepreneur’s 2012 Franchise 500. “Sub Zero has seen outstanding growth over this past year, and this award is evidence of that,” says Scott Abbott, CEO of

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Popular Mechanics Investigates Sub Zero

Making the Coldest Ice Cream in the World—But is it Any Good? by Jennifer Bogo It only takes a few ingredients to make lactose lovers’ favorite treat: Ice cream requires sugar, milk, flavoring and agitation. And, of course, a means to freeze it. Starting with salt and ice, that process has been low-tech for centuries—just

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