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Saltlakemagazine.com Reviews Sub Zero Ice Cream

Ice Cream Parlor of the Week: Sub Zero Ice Cream Sub Zero Ice Cream Owner: Jerry Hancock Jerry Hancock was mulling over the idea of opening up an ice cream shop, but wanted to step up his game against competitors. With the help of his chemistry background, Jerry concocted a scientific concept, allowing customers to

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Sub Zero Featured on CityWeekly.net

Have It Your Way At Utah’s Sub Zero Ice Cream & Yogurt shops, ice cream is created to customers’ particular specifications. You choose the base—cream, rice or soy—flavor mixtures, mix-ins and overall texture. Then, the mixture is flash-frozen with liquid nitrogen, creating instantly “cryogenic” ice cream. Normally, when ice cream is frozen, it immediately starts

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Buy Local—Sub Zero Born and Raised in Orem, Utah

With the March 2011 unemployment rate at 8.8%, everyone wants to do their part in supporting local businesses in order to build a sense of community, strengthen the local economy and support local job opportunities. Whether it’s participating in farmer co-ops, hiring locally owned service companies or indulging in a treat, it seems like most

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