Sub Zero Ice Cream is excited to announce the opening of our newest location in Sandy, UT! And so are the owners, Christian and Daniel Thurgood. Says Christian, “We are excited to be a part of a growing franchise that has the best ice cream. We are also excited to be small business owners in […]
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The Grand Opening in Federal Way, Washington was a huge success, kicking Jack Walsh and his new store off to a fantastic start. As luck would have it, the rain clouds took a vacation from the Seattle area, leaving sunny skies throughout the day. Mayor Skip Priest attended, sporting a “Frosty Noggin” while he did
The Salt Lake Tribune First published Oct 06 2011 08:33AM Updated Dec 6, 2011 09:19PM On Saturday, Oct. 8, Sub Zero Ice Cream will celebrate the opening of its newest store in Layton, with free samples, giveaways and live music. The celebration runs from 11:30 a.m. to 2:30 p.m. at the new store, 1978 N.
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Hey Federal Way! Join us for our official GRAND OPENING on Thursday, October 6th at 31653 Pacific Hwy South, Suite A. Mayor Skip Priest will be cutting the ribbon at 11:30 a.m., free ice cream samples will be provided throughout the afternoon and evening. Sub Zero Ice Cream was started under the direction of founder,
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Ice cream in a flash: Washington’s first Sub Zero franchise opens in Federal Way By ANDY HOBBS Federal Way Mirror Editor September 13, 2011 · Updated 5:21 PM Washington’s first Sub Zero ice cream shop opens this week in Federal Way, and owner Jack Walsh promises a treat for eyes as well as mouths. Each
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Ribbon-cutting at Sub Zero Ice Cream – And YOU CAN WIN SOME PRIZES! (originally posted on http://thatmeanswegetpie.blogspot.com/2011/05/ribbon-cutting-at-sub-zero-ice-cream.html) I was recently invited to attend the ribbon-cutting ceremony at the new Sub Zero Ice Cream at 5612 South 900 East in Murray. I have to say this is my favorite ice cream place in the state. My
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SALT LAKE CITY – Sub Zero Ice Cream is proud to announce the opening of its newest location in Murray, opening on May 14. Sub Zero Ice Cream was started under the direction of founder, Jerry Hancock. Hancock wanted an ice cream shop where customers would have limitless options. Using cryogenics, the study of very
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