Jerry Hancock, Founder / CEO / Chairman of the Board: As a kid, Jerry’s favorite ice cream was raspberry and his current favorite Sub Zero flavor is black raspberry and coconut with mixed berries, a cross between a smooth coconut and tart berry. He has always had an entrepreneurial spirit. As a teenager he sold apples door […]
Announcing Sub Zero’s Flavor of the Year contest! Starting May 20, 2013, Sub Zero Ice Cream & Yogurt is sponsoring a Flavor of the Year contest. Customers can submit personal ice cream creations online and win a year’s supply of Sub Zero ice cream. From May 20 to June 30, customers at all Sub Zero
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Utah’s number one original hot spot, St. George, became a little cooler when it’s first Sub Zero Ice Cream and Yogurt opened its doors on June 30, 2012. Located in the Pine View Plaza next to the Pine View Stadium 10 theaters, the festivities got underway with a ribbon cutting and free ice cream for
Now Freezing in St. George, UT Read More »
Once every couple thousand years, the stars and planets align in such a way to make our wildest dreams come true. For all those ice cream lovers out there, Perfectly Pancakes, with its maple and vanilla flavor and Twix, waffle cone, and pecan mix-ins, combines the sweet satisfaction of dessert with the homespun goodness of
May’s Flavor of the Month!!! Perfectly Pancake Read More »
Sub Zero Ice Cream & Yogurt is excited to announce the grand opening of its first California location in Simi Valley California on Saturday, April 21, 2012. Sub Zero Ice Cream is eager to introduce Simi Valley to its thrilling cryogenic ice cream, which uses molecular gastronomy to freeze individual portions of ice cream before
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April’s Flavor of the Month, Chubby Bunny, was created by Facebook fan Zach Hampton, who participated in the Chubby Bunny flavor contest. Sub Zero let fans create April’s flavor by accepting flavor submissions and taste testing them. Zach, the lucky winner, won one free month of ice cream! Be sure to stop by and taste
April’s Flavor of the Month: Chubby Bunny! Read More »
Sub Zero Ice Cream & Yogurt held it’s first annual conference at Thanksgiving Point, UT from February 20th- 22nd. Sub Zero franchisees joined the executive team of sister company Five Star Franchising to review the company’s progress, growth, and changes from 2011 as well as look at the opportunities of 2012. The theme? What better topic than the Flavor
1st Annual Sub Zero Ice Cream Conference– The Flavor of Success Read More »
by Karissa Neely – Daily Herald Correspondent The audience of eighth-grade students expected to get rather wet in the Timberline Middle School auditorium, but even with water shooting out and up and over, it missed them — mostly. Timberline eighth-grade science classes were treated to some hands-on science by founder and owner of Sub Zero
Ice cream science comes to Timberline Middle School Read More »
Ever been blindsided by one of those love inducing arrows? Sometimes it feels like your heart is being used for target practice by a winged baby in a cloth diaper and sandals that some irresponsible goddess of love entrusted with a bow. Stupid Cupid’s raspberry and white chocolate ice cream will mend any broken heart
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Every new year brings with it a slew of predictions for the up and coming trends. People have a penchant for lists and these oracular lists cover everything from technology, to color, to shoes. But where the confidence seems to falter is in an area you wouldn’t expect: dessert. Foodie experts are scratching their heads,
Move Over Cupcake and Make Room for the Pie Read More »