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January Flavor of the Month: Winter Wonderland

Take a walk through a snowy landscape without stepping out in the cold with Winter Wonderland.  Caramel ice cream conjures the sensation of catching snowflakes on your tongue while Heath and Graham Cracker mix-ins capture the crunch of fresh snow beneath your boots. Enjoy the wonders of Winter Wonderland and leave your mittens at home.

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December’s Flavor of the Month

Get ready for an ice cream that will leave you dreaming of sugarplums and candy cane forests. December’s Flavor of the Month tastes like Christmas morning– only you don’t have to wait until December 25th to eat it! Gingerbread House Sundae Flavor: Cinnamon and Eggnog Mix-Ins: Gingerbread Cookie Pieces, Peppermint Candy Our holiday mix-ins are

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November’s Flavor of the Month

Introducing a Flavor of the Month unlike any other: Pumpkin Pie Sundae. This Sensation is made of pumpkin, caramel, and cinnamon ice cream with pecans, cheesecake bites, chocolate shavings, and graham cracker pieces. If you’re looking for a flavor that will make your heart skip a beat, than stop by your nearest Sub Zero and

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“We’re Off to a Great Start!”– Grand Opening in Federal Way Introduces Hundreds to Sub Zero

The Grand Opening in Federal Way, Washington was a huge success, kicking Jack Walsh and his new store off to a fantastic start. As luck would have it, the rain clouds took a vacation from the Seattle area, leaving sunny skies throughout the day. Mayor Skip Priest attended, sporting a “Frosty Noggin” while he did

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Grand Opening in Federal Way, Washington

Hey Federal Way! Join us for our official GRAND OPENING on Thursday, October 6th at 31653 Pacific Hwy South, Suite A. Mayor Skip Priest will be cutting the ribbon at 11:30 a.m., free ice cream samples will be provided throughout the afternoon and evening. Sub Zero Ice Cream was started under the direction of founder,

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October’s Flavor of the Month! Love at First Bite

Our inspiration for October’s Flavor was candy corn and bags upon bags of Trick or Treat candy. To achieve such goulish perfection, we made the ice cream taste like sweet caramel and then loaded it with chocolate bars. Have a wonderful October! P.S We have more sensational ice cream flavors coming out this month in

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