Happy Spring! We’re excited to start the ice cream season off with some spectacular sensations, and we hope you’ll enjoy them as much as we have! We’re trying out a different approach to our monthly sensations starting this season. We’ll be running a set of multiple sensations that will be available through the end of […]
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Magnetic Mint, one of Sub Zero’s standard available sensations, and the lucky green sensation highlight for March 2024 is a nice, creamy, minty, chocolatey combination. It includes hot fudge, OREO pieces, and Andes mint chocolate chunks. The waffle bowl is a more subtle flavor against the sensation’s stars: the mint and chocolate flavors. The crunch,
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Berry in Love: White Chocolate Raspberry is the Sensation of the Month for the season of love in February. Like the fireworks of being in love, this sensation is a sweet, fruity, and creamy delight with exciting little bursts of tart that make the sparks of lovely flavor fly! The white chocolate flavor is a
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January’s sensation of the month, Lemon Poppy Seed Cupcake, is a genuinely addicting, melt-in-your-mouth treat: a true crowd favorite, brought back by popular demand! It tastes just like a lemon poppy seed muffin in ice cream form. The waffle bowl really adds to that impression with its warm, cinnamon flavor and compliments this sensation wonderfully. Whipped
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November’s sensation of the month, Spiced Apple Cheesecake, is one you don’t want to miss! It’s a home-style, creamy treat that will remind you of Thanksgiving at Grandma’s. The cinnamon was the star flavor in this sensation, which went excellently with the delicious cheesecake ice cream. The apple was a subtle, rich overall flavor, with
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I had the chance to try the October Sensation of the Month, Pumpkin Toffee, and guys, I cannot recommend it enough! Pumpkin, hot fudge, Heath bar, and a cinnamon-y waffle bowl together make me want to do a little happy dance! The creamy pumpkin flavor is the star of the show. The hot fudge and
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Post from 2012 With every year comes predictions of upcoming trends, whether it’s a color, a scent, a hairstyle, or a lipstick. However, when it comes to dessert, predictions for the next big trend seem a little less confident. Not because Americans aren’t falling in love with new foods, but rather because the cupcake has
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Sensations sound, well, sensational, but what are they really like? Here’s one perspective that might help make your decision a little easier. Our feature this week is Banana Cream π: Banana and Marshmallow Ice Cream, Graham Cracker, Cheesecake Bites, Fudge Topping, and Whipped Cream. This one is well-named. It’s like eating a portion of frozen
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Sensations sound, well, sensational, but what are they really like? Here’s one perspective that might help make your decision a little easier. Our feature this week is Birthday Cake Capacitor : Cake Batter and Fudge Ice Cream, Cookie Dough, and Sprinkles. I’ll preface that I made this one for myself and I’m still a novice at
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Sensations sound, well, sensational, but what are they really like? Here’s one perspective that might help make your decision a little easier. June’s sensation of the month is Strawberry Lemonade Italian Ice: Strawberry and Lemon flavor with Citric Acid and real Strawberry Bits mixed in. Oh my gosh, I never knew Italian ice could be
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