While the “you get what you pay for” maxim often proves true, here at Sub Zero, we provide customers with a high-quality experience for a low price. With unlimited flavors at no extra cost, you can still concoct a taste-bud sensation without raising the price. If that’s not enough to satisfy your frozen dairy craving, […]
Oh, the Budget Friendly Possibilities Read More »
Agave nectar isn’t as strange as it sounds. Hailing from Mexico and South Africa, it comes from various species of the agave plant. After an agave plant has reached 7-10 years old, its leaves are removed and sap is taken from the core of the plant (which looks like a pineapple at this point). The
Make Room for the Agave Read More »
Despite food allergies, dietary restrictions and picky eaters, going out to ice cream couldn’t get any easier since Sub Zero is truly an ultimate once size fits all phenomenon! Recipe Ideas: Choco-holic Base: Premium Flavor: Fudge Chocolate, Raspberry and Cake Batter Mix-ins (1st one is free!): Oreos, Cookie Dough and Brownies Fruity-Tooty Base: Yogurt Flavor:
Unlimited Choices, Serving Unlimited Palates Read More »
With the March 2011 unemployment rate at 8.8%, everyone wants to do their part in supporting local businesses in order to build a sense of community, strengthen the local economy and support local job opportunities. Whether it’s participating in farmer co-ops, hiring locally owned service companies or indulging in a treat, it seems like most
Buy Local—Sub Zero Born and Raised in Orem, Utah Read More »
Whether it’s for health benefits, love of all things furry, or both, being Vegan doesn’t mean you can’t indulge in a little ice cream. The trouble is that ice cream made out of plants instead of dairy often suffers from major ice crystallization, making the texture coarser than traditional ice cream. Sub Zero Ice Cream
Even Vegans Aren’t Safe from Sub Zero’s Delicious Concoctions Read More »
For those of us who haven’t been to school in a while, here is some chemistry 101. Nitrogen is one of 118 known elements and because it evaporates at such low temperatures, it typically exists as a gas (in fact, it makes up about 78% of the Earth’s atmosphere). This means that in order for
Liquid Nitrogen Expose—Why Ice Cream Makes it Boil Read More »
The top ten finalists from the Taste Testing Contest competed at the Provo Towne Mall on Saturday to have their flavors deemed as the signature Sub Zero Ice Cream flavors of the year and Utah has decided which flavors will reign. The flavors of the year are Berries O’Chocolate, by Rosalyn Caywood, who took third
The Flavors of 2011 Read More »
Interested in enjoying delicious ice cream without destroying your new healthy habits? We’re here to help! First, order your ice cream Yogurt style in a small size. Yogurt style is 0% fat ice cream. It’s lighter, fluffier, and tastes great. It’s not as heavy as the 14% or light yogurts, because it’s made with less
Ice Cream Habits for Healthy People Read More »
Baby, it’s cold outside, but never too cold for American’s #1 dessert! This month’s flavor captures the elements of a fresh snow fall with it’s sweet caramel and crunchy Heath and graham cracker.
January’s Flavor of the Month Read More »
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