Summer sun, flip-flops and shorts. Can life get any better? Maybe, if it weren’t for the sweat, sunburn and humidity. If the heat is harshing your mellow, stop by your nearest Sub Zero location and let us cool you down with a fresh made treat! Sunburn Blues Sunday: Base: Any Flavor: Strawberry, Banana and Cake […]
Don’t Let the Heat Melt Your Cool Read More »
What better inspiration for your next Sub Zero concoction than thirst quenching water? Hopefully you’re finding plenty of time this summer to go for a swim. Don’t forget your sunscreen! Sun-kissed Sunday: Base: Yogurt Flavor: Coconut, Lime and Strawberry Mix-ins (1st one is free!): Cheesecake Bits, Marshmallows and Almond Joys Aqualicious Blast: Base: Premium, Custard,
Sometimes it’s hard to satisfy an entire family’s cravings. The kids want as much candy in one menu item as possible while the parents might want to indulge in something a little less…saccharine. Now it’s possible for parents and children to indulge in harmony with options such as dulce de leche flavored ice cream and
Family Night Couldn’t Get Any Tastier Read More »
Have It Your Way At Utah’s Sub Zero Ice Cream & Yogurt shops, ice cream is created to customers’ particular specifications. You choose the base—cream, rice or soy—flavor mixtures, mix-ins and overall texture. Then, the mixture is flash-frozen with liquid nitrogen, creating instantly “cryogenic” ice cream. Normally, when ice cream is frozen, it immediately starts
Sub Zero Featured on CityWeekly.net Read More »
Our Steamers will make you re-think hot ice cream. With the same frothiness and body as a Cappuccino but without the caffeine rush, don’t be surprised to find yourself craving a steamy beverage in the middle of July. And unlike other beverage joints with only a handful of options, you can choose from our full
Things Are Getting A Little Steamy Here At Sub Zero Read More »
If you’re lactose intolerant, the last thing you want is ice cream. The traditional kind will make you double over in pain and frozen Soy Milk often turns into a brick of ice. But does this mean you’re condemned to a lifetime of Popsicles? Not if you come to Sub Zero. Our flash freezing process
Lactose, Your Reign Has Ended! Read More »
Part of the Sub Zero Ice Cream appeal is knowing exactly what goes into your food. While our bases and mix-ins are straightforward, the bottled flavors might seem a little suspect. After all, how many places have you gone to where the syrups are as synthetic as your great-aunt’s hairspray? Rest assured, we’ve selected a
Flavors Uncovered! A Look at Who Makes Them and from What Read More »
While the “you get what you pay for” maxim often proves true, here at Sub Zero, we provide customers with a high-quality experience for a low price. With unlimited flavors at no extra cost, you can still concoct a taste-bud sensation without raising the price. If that’s not enough to satisfy your frozen dairy craving,
Oh, the Budget Friendly Possibilities Read More »
Agave nectar isn’t as strange as it sounds. Hailing from Mexico and South Africa, it comes from various species of the agave plant. After an agave plant has reached 7-10 years old, its leaves are removed and sap is taken from the core of the plant (which looks like a pineapple at this point). The
Make Room for the Agave Read More »
On Saturday June 4th, Sub Zero Ice Cream received a Best of State Medal for ice cream. The judges awarded Sub Zero this award based off three criteria: excellence and achievement, innovation and creativity, and contribution to the community. We here at Sub Zero are honored by the recognition and are excited to share the
2011 Best of State Galla–Insider’s Scoop Read More »