Utah’s number one original hot spot, St. George, became a little cooler when it’s first Sub Zero Ice Cream and Yogurt opened its doors on June 30, 2012. Located in the Pine View Plaza next to the Pine View Stadium 10 theaters, the festivities got underway with a ribbon cutting and free ice cream for […]
Now Freezing in St. George, UT Read More »
Sub Zero in the News! KUTV did a fifteen minute segment on site at our location in Layton, covering the unique freezing process, the educational program, its catering options, and what happens when you freeze objects such as roses and gummy bears. Click here to see the full segment.
Layton Store on 2News This Morning Read More »
Once every couple thousand years, the stars and planets align in such a way to make our wildest dreams come true. For all those ice cream lovers out there, Perfectly Pancakes, with its maple and vanilla flavor and Twix, waffle cone, and pecan mix-ins, combines the sweet satisfaction of dessert with the homespun goodness of
May’s Flavor of the Month!!! Perfectly Pancake Read More »
Sub Zero Ice Cream & Yogurt is excited to announce the grand opening of its first California location in Simi Valley California on Saturday, April 21, 2012. Sub Zero Ice Cream is eager to introduce Simi Valley to its thrilling cryogenic ice cream, which uses molecular gastronomy to freeze individual portions of ice cream before
Now Freezing in Simi Valley, CA Read More »
April’s Flavor of the Month, Chubby Bunny, was created by Facebook fan Zach Hampton, who participated in the Chubby Bunny flavor contest. Sub Zero let fans create April’s flavor by accepting flavor submissions and taste testing them. Zach, the lucky winner, won one free month of ice cream! Be sure to stop by and taste
April’s Flavor of the Month: Chubby Bunny! Read More »
Entrepreneur Awards Sub Zero Prestigious Award SPRINGVILLE, UT– Within one year of partnering with Five Star Franchising, Sub Zero Ice Cream & Yogurt has placed at number 365 for Entrepreneur’s 2012 Franchise 500. “Sub Zero has seen outstanding growth over this past year, and this award is evidence of that,” says Scott Abbott, CEO of
Sub Zero Ice Cream Ranks #365 in Franchise 500 Read More »
Each year, the Federal Way Mirror asks the residents of Federal Way, Washington and the surrounding areas to vote for the best from 74 different categories, ranging from best barber shop and city leader to best shopping center and restaurant. In its fourteenth year, they received a record breaking number of votes through both digital
Federal Way Location Wins Best of 2012 Read More »
Surprise Stadium is the spring training stadium for the Kansas City Royals and Texas Rangers. Sub Zero Ice Cream was recently recognized on yourwestvalley.com as one of the favorite treat stops for fans that have come to see their teams play in the preseason.
Sub Zero Ice Cream a Hit at Spring Training Read More »
Sub Zero Ice Cream & Yogurt held it’s first annual conference at Thanksgiving Point, UT from February 20th- 22nd. Sub Zero franchisees joined the executive team of sister company Five Star Franchising to review the company’s progress, growth, and changes from 2011 as well as look at the opportunities of 2012. The theme? What better topic than the Flavor
1st Annual Sub Zero Ice Cream Conference– The Flavor of Success Read More »
by Karissa Neely – Daily Herald Correspondent The audience of eighth-grade students expected to get rather wet in the Timberline Middle School auditorium, but even with water shooting out and up and over, it missed them — mostly. Timberline eighth-grade science classes were treated to some hands-on science by founder and owner of Sub Zero
Ice cream science comes to Timberline Middle School Read More »
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