The Huffington Post Food blog raved about Sub Zero Ice Cream & Yogurt’s vegan and allergy-friendly food options after visiting our Sarasota, FL location. With many different cream base options and 20+ mix-in options, we can cater to almost any dietary need. And if we can’t, bring in your own stuff and we’ll freeze it […]
HuffPost Taste Blog: I Scream for Vegan Ice Cream! Read More »
Summer is the best season for ice cream lovers and sellers alike! As our company grows, we have many new stores under construction and in operation for this new summer season that we are very excited about. To celebrate, we would like to highlight the new stores and those coming in the near future. Indianapolis,
Stores, Stores and More Stores! Read More »
Jerry Hancock, Founder / CEO / Chairman of the Board: As a kid, Jerry’s favorite ice cream was raspberry and his current favorite Sub Zero flavor is black raspberry and coconut with mixed berries, a cross between a smooth coconut and tart berry. He has always had an entrepreneurial spirit. As a teenager he sold apples door
Announcing Sub Zero’s Flavor of the Year contest! Starting May 20, 2013, Sub Zero Ice Cream & Yogurt is sponsoring a Flavor of the Year contest. Customers can submit personal ice cream creations online and win a year’s supply of Sub Zero ice cream. From May 20 to June 30, customers at all Sub Zero
Flavor of the Year Contest 2013 Read More »
Our founders, Jerry and Naomi Hancock, will be featured on ABC’s “Shark Tank” on Friday, Jan. 11, at 9 p.m. ET and at 8 p.m. MT. Many of the Sub Zero locations will be hosting viewing parties, so check with your local store to get more information.
Shark Tank, Here we Come! Read More »
Utah’s number one original hot spot, St. George, became a little cooler when it’s first Sub Zero Ice Cream and Yogurt opened its doors on June 30, 2012. Located in the Pine View Plaza next to the Pine View Stadium 10 theaters, the festivities got underway with a ribbon cutting and free ice cream for
Now Freezing in St. George, UT Read More »
Sub Zero in the News! KUTV did a fifteen minute segment on site at our location in Layton, covering the unique freezing process, the educational program, its catering options, and what happens when you freeze objects such as roses and gummy bears. Click here to see the full segment.
Layton Store on 2News This Morning Read More »
Once every couple thousand years, the stars and planets align in such a way to make our wildest dreams come true. For all those ice cream lovers out there, Perfectly Pancakes, with its maple and vanilla flavor and Twix, waffle cone, and pecan mix-ins, combines the sweet satisfaction of dessert with the homespun goodness of
May’s Flavor of the Month!!! Perfectly Pancake Read More »
Sub Zero Ice Cream & Yogurt is excited to announce the grand opening of its first California location in Simi Valley California on Saturday, April 21, 2012. Sub Zero Ice Cream is eager to introduce Simi Valley to its thrilling cryogenic ice cream, which uses molecular gastronomy to freeze individual portions of ice cream before
Now Freezing in Simi Valley, CA Read More »
April’s Flavor of the Month, Chubby Bunny, was created by Facebook fan Zach Hampton, who participated in the Chubby Bunny flavor contest. Sub Zero let fans create April’s flavor by accepting flavor submissions and taste testing them. Zach, the lucky winner, won one free month of ice cream! Be sure to stop by and taste
April’s Flavor of the Month: Chubby Bunny! Read More »