Sub Zero Ice Cream & Yogurt Opens New Location Sub Zero Ice Cream announced the opening of its newest location in Sandy, with a grand opening celebration on Saturday, January 7th. “We are excited to be a part of a growing franchise that has the best ice cream,” said Owner, Christian Thurgood. “We are also […]
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Take a walk through a snowy landscape without stepping out in the cold with Winter Wonderland. Caramel ice cream conjures the sensation of catching snowflakes on your tongue while Heath and Graham Cracker mix-ins capture the crunch of fresh snow beneath your boots. Enjoy the wonders of Winter Wonderland and leave your mittens at home.
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Get ready for an ice cream that will leave you dreaming of sugarplums and candy cane forests. December’s Flavor of the Month tastes like Christmas morning– only you don’t have to wait until December 25th to eat it! Gingerbread House Sundae Flavor: Cinnamon and Eggnog Mix-Ins: Gingerbread Cookie Pieces, Peppermint Candy Our holiday mix-ins are
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Tyler Woodhouse, Sub Zero’s VP of Marketing, unveils Sub Zero’s latest invention—The Pi!
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One of the benefits to creating your ice cream from the base up is that it is 100% customizable, even in ways you hadn’t considered before. You get to be the head chef, choosing the not only your flavor experience, but also the texture. When we say “Choose Your Chill Factor”, we’re not talking about
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Introducing a Flavor of the Month unlike any other: Pumpkin Pie Sundae. This Sensation is made of pumpkin, caramel, and cinnamon ice cream with pecans, cheesecake bites, chocolate shavings, and graham cracker pieces. If you’re looking for a flavor that will make your heart skip a beat, than stop by your nearest Sub Zero and
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It’s time to end the debate once and for all! In celebration of all things vampire and werewolf, Sub Zero has created two ice cream sensations that will make your mouth water: Team Edward and Team Jacob. You can vote for which Team you love the most by buying the corresponding ice cream. The contest
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The Grand Opening in Federal Way, Washington was a huge success, kicking Jack Walsh and his new store off to a fantastic start. As luck would have it, the rain clouds took a vacation from the Seattle area, leaving sunny skies throughout the day. Mayor Skip Priest attended, sporting a “Frosty Noggin” while he did
Entrepreneur ventures into cold with ice cream, frozen yogurt in Layton By Jasen Asay Standard-Examiner Davis Bureau Fri, 10/07/2011 – 11:00pm LAYTON — Is stepping away from a secure job in a shaky economy to start an ice cream store before winter in Utah a good idea? That is just one of the many nerve-racking
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The Salt Lake Tribune First published Oct 06 2011 08:33AM Updated Dec 6, 2011 09:19PM On Saturday, Oct. 8, Sub Zero Ice Cream will celebrate the opening of its newest store in Layton, with free samples, giveaways and live music. The celebration runs from 11:30 a.m. to 2:30 p.m. at the new store, 1978 N.
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