Time to bust out those pearly whites for National Smile Week! Nothing makes us smile more than redefining the way our customers experience ice cream. netdoctor has an article called Benefits of Smiling that explains some of the ways wearing a grin makes you a healthier person. Here’s a few we liked: Laughter and smiling […]
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Hi fellow foodies! We’ve excited to announce August’s Flavor of the Month for Sub Zero Ice Cream and Yogurt! After taste testing our Facebook fans’ submissions for July’s Flavor, we found a concoction so refreshing and unique we knew it deserved the Flavor of the Month status. Without further ado, the August Flavor of the
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Hi fellow foodies. We’re excited about August’s Flavor of the Month! Although it was submitted in July by one of our Facebook fans for consideration, we were so impressed by the unique idea that we decided to use it this month. Are you dying with curiosity? Here’s a clue. Elvis would have loved August’s Flavor
August Flavor of the Month is Almost Here! Read More »
While it’s fun to talk about the science behind Sub Zero’s culinary process, let’s not forget about the animals that make ice cream possible in the first place: dairy cows. After all, they do provide 90% of the world’s milk supply . In America alone, dairy farmers annually produce enough milk for 1 billion pounds
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That’s right, we can bring the unique Sub Zero Ice Cream and Yogurt experience to you, whether it’s for a wedding, graduation party or sweet sixteen. We’ll dazzle your guests and satisfy their palates, helping you create an event that will be remembered for years to come. Our freezing process amazes adults and children alike
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Nothing slows an ice cream enthusiast like an onslaught of brain freeze, or sphenopalatine ganglioneuralgia. Ever wondered why your favorite frozen dessert leaves you scrunching your face in pain? The answer is simple. Located at the roof of your mouth are a cluster of nerves. When something cold touches it, the blood vessels shrink and
Suffering from Brain Freeze? Not Today! Read More »
Ice Cream Parlor of the Week: Sub Zero Ice Cream Sub Zero Ice Cream Owner: Jerry Hancock Jerry Hancock was mulling over the idea of opening up an ice cream shop, but wanted to step up his game against competitors. With the help of his chemistry background, Jerry concocted a scientific concept, allowing customers to
Saltlakemagazine.com Reviews Sub Zero Ice Cream Read More »
Sub Zero Ice Cream and Yogurt’s unique dessert is built upon ice cream’s evolution across the centuries. While we might offer the most innovative technique for freezing ice cream, we are indebted to the minds and taste-buds that came before us. As a tribute to the history of this wonderful dessert, here’s a quick survey
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Some ideas are meant to be shared and after tasting this one, it’s hard to keep it a secret. Base: Premium or Custard Flavor: Banana and Peanut Butter Mix-ins (1st One is Free!): Peanut Butter Cups, Graham Cracker and Brownie
We’ve been eagerly typing away, writing up content for the new Sub Zero Consumer site that will be launched in the next several weeks. What does this mean for our fellow foodies? Even more access to information about our products. Not only will you be able to see our standard menu items, such as flavors
Coming Soon:Sub Zero Ice Cream’s New Consumer Site Read More »