By Jerry Hancock – We often think of Memorial Day as the first day of Summer or a day of celebration where we get together and BBQ. At Sub Zero we want to Memorialize those that have sacrificed all, that we might be. We are Americans and Proud to be Americans. We would not have […]
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BY TOM KAISER Sub Zero showed a revised brand strategy based on the company’s reaction to the tsunami of dietary restrictions in the restaurant industry, both real and self imposed. With a mix of shock value from a blast from the nitrogen tank and great on-stage banter, Sub Zero presented a fresh take on its
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Sub Zero Ice Cream was featured in Entrepreneur Magazine’s Top 200 Food and Restaurant Franchises of 2018. Each franchise is ranked within its respective category(s). Sub Zero Franchises were ranked #16 under their category of Frozen Desserts. The article opened saying food franchises are both challenging and rewarding, “In the franchising world, food still reigns supreme… That said, food
Harry Funk May 13, 2019 Heather Warmke and St. Thomas More student Austin Lega check out the effect of liquid nitrogen on a balloon. Your choice: Learn science by staring at a periodic table or by eating some ice cream. Of course, every youngster this side of Enrico Fermi would go for the latter. And
Sweet science: Upper St. Clair residents mix education, ice cream Read More »
April 10, 2019 by Madeline Quigley Photo: Sub Zero Nitrogen Ice Cream Sub Zero Nitrogen Ice Cream mixes dessert with a science lesson… and a whole bunch of other toppings. Great news heading into summer – the popular ice cream chain has officially opened their second location in Pittsburgh. The shop is located on South Highland
Nitrogen Ice Cream Shop Now Open in Shadyside Read More »
It’ll be like a Bill Nye episode. JENNA RIMENSNYDER APR 22, 2019 10 AM SUB ZERO NITROGEN ICE CREAM/ INSTAGRAM This Friday, St. Pete will have a science-based ice cream shop at 2216 66th St. North. Sub Zero Nitrogen Ice Cream allows customers to watch their dessert transform from cream to a frozen treat using liquid
Sub Zero Nitrogen Ice Cream opens in St. Pete this Friday Read More »
WPXI.com – March 25, 2019New nitrogen ice cream shop coming to Shadyside By: Tim Schooley – Reporter, Pittsburgh Business Times Updated: Mar 25, 2019 – 4:18 PM Sub Zero Nitrogen Ice Cream, where the franchise’s signature product is frozen in two minutes by liquid nitrogen PITTSBURGH – Sub Zero Nitrogen Ice Cream, a one-time participant on the
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Sub Zero Nitrogen Ice Cream Opens In Johns Creek Sub Zero Nitrogen Ice Cream, a concept that uses liquid nitrogen to freeze its treats right in front of guests, is open in Johns Creek. By Kathleen Sturgeon, Patch Staff | Mar 27, 2019 12:50 pm ET | Updated Mar 27, 2019 4:47 pm ET Sub Zero Nitrogen Ice Cream now
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Restaurants & Bars Two Dozen New Places To Eat Around Pittsburgh Check out the 24 new establishments the Allegheny County Health Department permitted in March. By Eric Heyl, Patch Staff | Apr 1, 2019 1:10 pm ETPittsburgh Patch – April 1, 2019 Pittsburgh Patch – April 1, 2019PITTSBURGH, PA – From restaurants to coffee shops to groceries to
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Tips on Storing & Handling Ice Cream Our process is unique. Two frequently asked questions are, “What temperature do you serve the product at and what is safe?” The short answer is, if it’s scoop-able, it’s between -5°F and 10°F. Outside that range it will either be too sloppy or crumbly like popcorn. Read more
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