The top ten finalists from the Taste Testing Contest competed at the Provo Towne Mall on Saturday to have their flavors deemed as the signature Sub Zero Ice Cream flavors of the year and Utah has decided which flavors will reign. The flavors of the year are Berries O’Chocolate, by Rosalyn Caywood, who took third […]
The Flavors of 2011 Read More »
SALT LAKE CITY – Sub Zero Ice Cream is proud to announce the opening of its newest location in Murray, opening on May 14. Sub Zero Ice Cream was started under the direction of founder, Jerry Hancock. Hancock wanted an ice cream shop where customers would have limitless options. Using cryogenics, the study of very
SUB ZERO ICE CREAM FREEZES ON INTO MURRAY Read More »
Interested in enjoying delicious ice cream without destroying your new healthy habits? We’re here to help! First, order your ice cream Yogurt style in a small size. Yogurt style is 0% fat ice cream. It’s lighter, fluffier, and tastes great. It’s not as heavy as the 14% or light yogurts, because it’s made with less
Ice Cream Habits for Healthy People Read More »
There’s no doubt that ice cream is one of America’s favorite treats. It’s tasty, sweet and satisfying, but did you know that there are some major health benefits to eating ice cream? That’s right, indulging in a little frozen goodness can have a huge effect on your overall health! Aging Americans are taking precautions against
Health Benefits of Ice Cream Read More »
Sub Zero Ice Cream review, by Debbie CranberryFries It’s not so much a secret anymore that the best place to find some delicious treat is Sub Zero Ice Cream. SUB ZERO is Cryogenics, the science of ultra cold where they use direct contact freezing. Which means you get to pick what you want, watch them
SassyScoops.com reviews Sub Zero Read More »
We had so much fun taking pictures of Sub Zero Ice Cream. Luckily, we had a professional photographer and food artist to teach us the tricks of keeping the ice cream from melting before we could get a shot! Check out this slide show for an inside look – [uds-billboard name=”photoshoot”]
The Art of Photographing Ice Cream Read More »
You’ve helped us choose our new logo and you’re helping us choose our new signature flavors in the Sub Zero Super Hero Contest, and we are in the process of a full store redesign – it’s all very exciting for us. We knew with a new logo, favorite flavors and new store design, we needed
Sub Zero Ice Cream Photo Shoot Read More »
Baby, it’s cold outside, but never too cold for American’s #1 dessert! This month’s flavor captures the elements of a fresh snow fall with it’s sweet caramel and crunchy Heath and graham cracker.
January’s Flavor of the Month Read More »
SubZero Ice Cream – Provo, UT Liquid cream + Flavorings + Mix ins + Liquid Nitrogen = ice cream??? It’s true. Science has again met up with my favorite frozen treat : ice cream. But this isn’t your typical 31 Flavors parlor. After hearing rave reviews from several friends about the the up-and-coming phenomenon that
NicoleRatesIt.com reviews Sub Zero Read More »
Making the Coldest Ice Cream in the World—But is it Any Good? by Jennifer Bogo It only takes a few ingredients to make lactose lovers’ favorite treat: Ice cream requires sugar, milk, flavoring and agitation. And, of course, a means to freeze it. Starting with salt and ice, that process has been low-tech for centuries—just
Popular Mechanics Investigates Sub Zero Read More »
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