Sub Zero Nitrogen Ice Cream Opens In Johns Creek Sub Zero Nitrogen Ice Cream, a concept that uses liquid nitrogen to freeze its treats right in front of guests, is open in Johns Creek. By Kathleen Sturgeon, Patch Staff | Mar 27, 2019 12:50 pm ET | Updated Mar 27, 2019 4:47 pm ET Sub Zero Nitrogen Ice Cream now […]
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Restaurants & Bars Two Dozen New Places To Eat Around Pittsburgh Check out the 24 new establishments the Allegheny County Health Department permitted in March. By Eric Heyl, Patch Staff | Apr 1, 2019 1:10 pm ETPittsburgh Patch – April 1, 2019 Pittsburgh Patch – April 1, 2019PITTSBURGH, PA – From restaurants to coffee shops to groceries to
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Tips on Storing & Handling Ice Cream Our process is unique. Two frequently asked questions are, “What temperature do you serve the product at and what is safe?” The short answer is, if it’s scoop-able, it’s between -5°F and 10°F. Outside that range it will either be too sloppy or crumbly like popcorn. Read more
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