Category: Year

Why Franchising keeps consumers safe.

Jerry Hancock 801-319-7859 Jerry.hancock@subzeroicecream.comFDA Alert – Why Franchise systems are safe  Sub Zero Ice Cream is a store that has been using liquid nitrogen since 2005 making ice cream made to order in front of the customer with Zero incidents. Now with 60 stores across the country and more to come.  The phrase “at Point […]

Nitrogen Safety Facts

Sub Zero Ice Cream is both Safe and delicious!   Knowledge is power. Here are some facts:   •What is Nitrogen? Nitrogen is a gas that makes up 78% of our air! Nitrogen’s boiling point is -320º F, so liquid nitrogen is VERY cold. •Is Liquid Nitrogen safe? Yes, with proper handling. •Does Sub Zero […]

College Station opening in the news

The Sub Zero Nitrogen Ice Cream in College Station, TX had their Grand Opening featured in three segments of the KBTX news station!  Check out their article and videos here: KBTX – Nitrogen ice cream shop now open in College Station Also, congratulations to Salim and Salima Gheewalla for opening this new store! College Station Store webpage

Carmel location in the News!

Sub Zero’s Carmel location approaches one-year anniversary of combining science and ice cream – CBS 4 – Indianapolis News, Weather, Traffic and Sports | WTTV Read the News story here! 

How Does Liquid Nitrogen Work?

That is a very broad question. If you remember in our blog a few weeks ago we talked about how liquid nitrogen was discovered. We know that liquid nitrogen (LN2) is a liquid version of nitrogen (N2) gas. But what makes this liquid element different from any other liquid? Why does LN2 make that big […]