February Flavor of the Month
February 7, 2012
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Ever been blindsided by one of those love inducing arrows? Sometimes it feels like your heart is being used for target practice by a winged
Sub Zero Sensational Flavors
Move Over Cupcake and Make Room for the Pie
January 11, 2012
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Every new year brings with it a slew of predictions for the up and coming trends. People have a penchant for lists and these oracular
January Flavor of the Month: Winter Wonderland
January 4, 2012
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Take a walk through a snowy landscape without stepping out in the cold with Winter Wonderland. Caramel ice cream conjures the sensation of catching snowflakes
December’s Flavor of the Month
December 2, 2011
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Get ready for an ice cream that will leave you dreaming of sugarplums and candy cane forests. December’s Flavor of the Month tastes like Christmas
November’s Flavor of the Month
November 1, 2011
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Introducing a Flavor of the Month unlike any other: Pumpkin Pie Sundae. This Sensation is made of pumpkin, caramel, and cinnamon ice cream with pecans,
October’s Flavor of the Month! Love at First Bite
October 1, 2011
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Our inspiration for October’s Flavor was candy corn and bags upon bags of Trick or Treat candy. To achieve such goulish perfection, we made the
Grand Opening in Layton, UT
September 29, 2011
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You’re invited to come celebrate the Grand Opening of the new Layton store! Free taste tests, liquid nitrogen demonstrations, give-a-ways, and live music! Where: 1978 North
Setember Flavor of the Month: Monkey Madness
September 1, 2011
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In honor of sending your own monkeys back to school, Sub Zero Ice Cream has made Monkey Madness it’s new flavor of the month.Be sure
August Flavor of the Month
August 1, 2011
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Hi fellow foodies! We’ve excited to announce August’s Flavor of the Month for Sub Zero Ice Cream and Yogurt! After taste testing our Facebook fans’
August Flavor of the Month is Almost Here!
July 29, 2011
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Hi fellow foodies. We’re excited about August’s Flavor of the Month! Although it was submitted in July by one of our Facebook fans for consideration,
Go Bananas
July 7, 2011
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Some ideas are meant to be shared and after tasting this one, it’s hard to keep it a secret. Base: Premium or Custard Flavor: Banana
It’s Here! July’s Flavor of the Month
July 1, 2011
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After tasting our fans’ wonderful Facebook submissions for July’s Flavor of the Month, we’re excited to announce the winner! We chose the ice cream that
Get Ready for July Flavor of the Month!
June 29, 2011
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With over a trillion combinations at your fingertips, making up your mind can be a little overwhelming. That’s why we’ve decided to create a Flavor
Don’t Let the Heat Melt Your Cool
June 28, 2011
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Summer sun, flip-flops and shorts. Can life get any better? Maybe, if it weren’t for the sweat, sunburn and humidity. If the heat is harshing
Summer Fun!
June 23, 2011
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What better inspiration for your next Sub Zero concoction than thirst quenching water? Hopefully you’re finding plenty of time this summer to go for a
Family Night Couldn’t Get Any Tastier
June 21, 2011
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Sometimes it’s hard to satisfy an entire family’s cravings. The kids want as much candy in one menu item as possible while the parents might
Things Are Getting A Little Steamy Here At Sub Zero
June 16, 2011
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Our Steamers will make you re-think hot ice cream. With the same frothiness and body as a Cappuccino but without the caffeine rush, don’t be
Lactose, Your Reign Has Ended!
June 14, 2011
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If you’re lactose intolerant, the last thing you want is ice cream. The traditional kind will make you double over in pain and frozen Soy
Oh, the Budget Friendly Possibilities
June 10, 2011
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While the “you get what you pay for” maxim often proves true, here at Sub Zero, we provide customers with a high-quality experience for a
Make Room for the Agave
June 7, 2011
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Agave nectar isn’t as strange as it sounds. Hailing from Mexico and South Africa, it comes from various species of the agave plant. After an
Unlimited Choices, Serving Unlimited Palates
June 3, 2011
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Despite food allergies, dietary restrictions and picky eaters, going out to ice cream couldn’t get any easier since Sub Zero is truly an ultimate once
Buy Local—Sub Zero Born and Raised in Orem, Utah
May 31, 2011
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With the March 2011 unemployment rate at 8.8%, everyone wants to do their part in supporting local businesses in order to build a sense of
Even Vegans Aren’t Safe from Sub Zero’s Delicious Concoctions
May 27, 2011
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Whether it’s for health benefits, love of all things furry, or both, being Vegan doesn’t mean you can’t indulge in a little ice cream. The
Liquid Nitrogen Expose—Why Ice Cream Makes it Boil
May 24, 2011
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For those of us who haven’t been to school in a while, here is some chemistry 101. Nitrogen is one of 118 known elements and
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