Sub Zero is Eastern Bound!
January 24, 2014
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Sub Zero Ice Cream is starting the year off right by introducing six new states to the Sub Zero team. In the next few months,
Sub Zero Blog
Sub Zero is Eastern Bound!
January 24, 2014
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Sub Zero Ice Cream is starting the year off right by introducing six new states to the Sub Zero team. In the next few months,
Feeding the Needy One Scoop at a Time
December 17, 2013
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For the entire month of December, Sub Zero Ice Cream is sponsoring a canned food drive to help local food banks throughout the nation. Since
December Sensation of the Month
December 16, 2013
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With Christmas just around the corner, Sub Zero thinks there is no better way to celebrate than with a holiday special sensation. This year, we
The Winter is Steaming Up!
November 22, 2013
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As we head into the cold months of winter, there is nothing more comforting than a steaming hot cup of hot chocolate to warm you
November Special Sensation: Pumpkin Pie!
November 8, 2013
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The November Special Sensation encompasses everything Thanksgiving and Fall should be. With our special concoction of creamy pumpkin ice cream, graham cracker crust, chocolate chips
Sub Zero at the 2013 Emmy Awards
October 4, 2013
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A few weeks ago, the Sub Zero Corporate office sponsored another celebrity gifting suite in Los Angeles, CA right before the Emmy Awards on September
Allergies Shouldn’t Stop You!
September 13, 2013
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In the food business, we encounter people with all sorts of food allergies that limit their options. Though it could be annoying to to have
Back to School!
September 6, 2013
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Here at Sub Zero, back to school time is like Christmas! Instead of presents and candy canes, we get to spread the magic of science
QSR Magazine: Ones To Watch- Sub Zero Ice Cream
August 29, 2013
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Ones to Watch: Sub Zero Ice Cream– Molecular gastronomy gives this ice cream brand a differentiating factor and room for growth. Sub Zero Ice Cream serves
Sub Zero Tries Out the Red Carpet
August 27, 2013
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This last month, Sub Zero had the opportunity to share the magic of premium, liquid nitrogen ice cream with celebrities at several events and we
Sub Zero in the Delta Sky Magazine
August 26, 2013
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Delta Sky Magazine feature Sub Zero Ice Cream & Yogurt as liquid nitrogen ice cream everyone’s talking about! If you flew Delta for the month
What Is Ice Cream?
July 19, 2013
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Since it’s National Ice Cream Month we’ve decided to go to the roots of our favorite treat and discover the real definition of ice cream.
Sub Zero Ice Cream Selected For “The Best Of Utah Valley”
July 15, 2013
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Sub Zero Ice Cream of Springsville, UT has been recognized by The Daily Herald in its selection of “The Best Of Utah Valley.” A spokesperson from Sub Zero Ice Cream commented on the recognition:
Liquid Nitrogen Ice cream: Uniquely Hand-mixed at Sub Zero
July 12, 2013
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The science behind liquid nitrogen ice cream goes beyond combining chemicals. At Sub Zero Ice Cream & Yogurt, the process of mixing the cream with
HuffPost Taste Blog: I Scream for Vegan Ice Cream!
July 1, 2013
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The Huffington Post Food blog raved about Sub Zero Ice Cream & Yogurt’s vegan and allergy-friendly food options after visiting our Sarasota, FL location. With
Stores, Stores and More Stores!
June 25, 2013
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Summer is the best season for ice cream lovers and sellers alike! As our company grows, we have many new stores under construction and in
Founders
June 6, 2013
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Jerry Hancock, Founder / CEO / Chairman of the Board: As a kid, Jerry’s favorite ice cream was raspberry and his current favorite Sub Zero
Flavor of the Year Contest 2013
May 15, 2013
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Announcing Sub Zero’s Flavor of the Year contest! Starting May 20, 2013, Sub Zero Ice Cream & Yogurt is sponsoring a Flavor of the Year
Shark Tank, Here we Come!
January 11, 2013
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Our founders, Jerry and Naomi Hancock, will be featured on ABC’s “Shark Tank” on Friday, Jan. 11, at 9 p.m. ET and at 8 p.m.
Now Freezing in St. George, UT
July 2, 2012
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Utah’s number one original hot spot, St. George, became a little cooler when it’s first Sub Zero Ice Cream and Yogurt opened its doors on
Layton Store on 2News This Morning
May 8, 2012
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Sub Zero in the News! KUTV did a fifteen minute segment on site at our location in Layton, covering the unique freezing process, the educational
May’s Flavor of the Month!!! Perfectly Pancake
May 1, 2012
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Once every couple thousand years, the stars and planets align in such a way to make our wildest dreams come true. For all those ice
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