Ice Cream that is Frozen Before Your Eyes
It starts out as a liquid. You choose what flavor you want and then comes the quick freeze chemicals…
Sub Zero says they started a New York Burrito franchise in Orem, Utah. A current trend in the food industry is a deli style. Deli style means giving the customer more choices, and the product is fresher. They had space available in the store, so they started looking for a way to provide ice cream and other frozen deserts. They looked at a marble stone concept but determined that if the ice cream was already frozen it would reduce the choices. That’s when owner Jerry Hancock thought about his science background. He decided to use a cryogenic solution to flash freeze the cream mixture. They stock only fresh cream mixes and allow the customer to determine what flavor to have mixed in. This way the customers get to determine what flavors they prefer and how strong the flavoring will be. They also get to pick the texture since we can control how frozen it gets. Truly custom ice cream!
For more information visit: www.subzeroicecream.com
Store locations in Utah:
West Jordan
7689 S Jordan Landing Blvd #140
Centerville
331 W Parrish Lane #102
801-292-ZERO (9376)
Provo Town Center
801- 494-0988
Brigham’s Landing
1774 N University Pkwy
801- 375-0104
Pleasant Grove
2000 West State
801-701-0606
Logan, UT
1466 North Main, Logan, UT
(435)755-ZERO (9376) or (435)757-9529
Ogden
2350 Kiesel Ave (at the Junction)
Ogden, UT, 84401
801-334-4280
Murray
900 East 5600 S
Murray, UT 84121
801-263-0406