Most traditional ice cream is measured after whipping which ends up adding 50% air to the end product. Sub Zero Ice Cream is hand mixed, un-whipped and dense and creamy.
2 - Pick Base
Original (14% milkfat)
Custard (10% milkfat)
Reduced Fat (3-8% milkfat)
Yogurt
Vegan / Lactose Free
Italian Ice
Sugar Free
3 - Flavors / Mixins
Choose from 30+ flavors that can be combined and blended into limitless flavor choices.
Adding a mixin gives even more customization.
Our Goal is to make what YOU want. Not what WE think you want.
4 - Watch it Freeze
Add the mixins before freezing for more crunch, or after for a softer texture.