- The OG Liquid Nitrogen Ice Cream

Made Specifically for YOU!

Create Your Own

1 - Pick a Size

  • Small 4 oz
  • Regular 6 oz
  • Large 8 oz
  • Pint 16 oz

Sizes are Pre Frozen Volume

Most traditional ice cream is measured after whipping which ends up adding 50% air to the end product. Sub Zero Ice Cream is hand mixed, un-whipped and dense and creamy.

2 - Pick Base

  • Original (14% milkfat)
  • Custard (10% milkfat)
  • Reduced Fat (3-8% milkfat)
  • Yogurt 
  • Vegan / Lactose Free
  • Italian Ice
  • Sugar Free

3 - Flavors / Mixins

  • Choose from 30+ flavors that can be combined and blended into limitless flavor choices.  
  • Adding a mixin gives even more customization.

Our Goal is to make what YOU want. Not what WE think you want.

4 - Watch it Freeze

  • Add the mixins before freezing for more crunch, or after for a softer texture.
  • You get to choose how hard or soft you want.
  • More fresh than any other ice cream.
  • More dense than any other ice cream.

Can't Make Up Your Mind? We've Got You Covered with our Sensations

SENSATIONS

Chocolate Conduction

Chocolate Brownie Bites / Chocolate Flakes / Fudge

Bernoulli Brulee

Dulce De Leche / Caramel / Cinnamon Twix / Heath

Peanut Butter Bonds

Peanut Butter Reese's Peanut Butter Cups / Fudge

Magnetic Mint

Mint Cookie Dough / Sprinkles / Fudge

Cherry Charge

Cherry Chocolate Flakes / Cherries

Key Lime Voltage

Lime / Cheesecake Graham Crackers / Cheesecake Bites

Strawberry Cheescake Sigma

Strawberry / Cheesecake Strawberries / Cheesecake Bites

Birthday Cake Capacitor

Cake Batter Cookie Dough / Sprinkles / Fudge

Banana Cream Pi

Banana / Whipped Cream Waffle Cone Bits / Coconut

Citric Substance

Lemon / Raspberry Mixed Berries

Create YOUR OWN

Fresh Italian Ice - Oh so smooth

Italian Ice

Keto Ice Cream - Sugar Free

Shakes and Smoothies

Shakes and Smothies

Ice Cream Custom Pies

Hot Ice Cream

At Participating Locations

Hot Chocolate - Flavored Hot Ice Cream

Cake Available At Participating Locations

Cakes for any Occasion

At Participating Locations
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