Sub Zero Shark Tank

Sub Zero Ice Cream, which appears in episode 414, was created by entrepreneur and chemist Jerry Hancock. He perfected a method of using liquid nitrogen to make custom ice cream flavors on the spot for his customers. Choose a base (premium, custard, yogurt, low-fat cream, soy or rice milk), choose a flavor (ANY combination you want), and add mix ins. Once all the components are in place, the mixture is blasted with liquid nitrogen at negative 321 degrees and, VOILA! Sub Zero custom ice cream is yours to enjoy! Ice cream lovers can enjoy Ice Cream at the original store in Utah or one of 16 other franchised Sub Zero Ice Cream shops. Hancock and franchisees demonstrate the liquid nitrogen process at local schools, which provides an innovative way to market new franchises. The company was founded in 2004 and began franchising in 2005; it is an Entrepreneur Magazine Top 500 Franchise for 2013.

Watch The Entire Episode

The Sub Zero Ice Cream Shark Tank Recap

Jerry and Naomi Hancock bring their Sub Zero Ice Cream to the Shark Tank seeking a $300,000 investment in return for 12% of their company. Fresh ice cream is created right in front of the customer, in under a minute, from a range of flavors.

The presentation and quality of the product impresses the Sharks, but there’s more to sweeten the deal. The business is well established, with two corporate stores, eighteen franchises, and eight more in line to be sold. Sales were $2 million in the past year, with projected sales of $4 million for the next year.

A bad partnership cost the couple $500,000. They want to bring the Shark’s marketing expertise to the table. Daymond John doesn’t feel he “has the time” to develop the business. Kevin O’Leary doesn’t find the product “interesting” enough. Robert Herjavec doesn’t think it makes sense to bring another new partner into the business. Lori Greiner believes the pair can succeed on their own. The final Shark, Mark Cuban doesn’t “want to be in the ice cream franchise business.” He goes out, and the pair leave the stage without a Shark deal.

Sub Zero Ice Cream Shark Tank Update

Since it was already an established business, the Shark Tank effect has boosted business by three times for most of the franchises. In spite of the Sharks turning down the idea, the business seems to have no trouble maintaining momentum. The franchises continue to grow, expanding across the US and internationally. Sub Zero might not have enticed a Shark deal, but the interesting ice cream treat is a hit with customers

 

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