jerry@subzeroicecream.com

January Flavor of the Month: Winter Wonderland

Take a walk through a snowy landscape without stepping out in the cold with Winter Wonderland.  Caramel ice cream conjures the sensation of catching snowflakes on your tongue while Heath and Graham Cracker mix-ins capture the crunch of fresh snow beneath your boots. Enjoy the wonders of Winter Wonderland and leave your mittens at home.

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December’s Flavor of the Month

Get ready for an ice cream that will leave you dreaming of sugarplums and candy cane forests. December’s Flavor of the Month tastes like Christmas morning– only you don’t have to wait until December 25th to eat it! Gingerbread House Sundae Flavor: Cinnamon and Eggnog Mix-Ins: Gingerbread Cookie Pieces, Peppermint Candy Our holiday mix-ins are

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November’s Flavor of the Month

Introducing a Flavor of the Month unlike any other: Pumpkin Pie Sundae. This Sensation is made of pumpkin, caramel, and cinnamon ice cream with pecans, cheesecake bites, chocolate shavings, and graham cracker pieces. If you’re looking for a flavor that will make your heart skip a beat, than stop by your nearest Sub Zero and

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“We’re Off to a Great Start!”– Grand Opening in Federal Way Introduces Hundreds to Sub Zero

The Grand Opening in Federal Way, Washington was a huge success, kicking Jack Walsh and his new store off to a fantastic start. As luck would have it, the rain clouds took a vacation from the Seattle area, leaving sunny skies throughout the day. Mayor Skip Priest attended, sporting a “Frosty Noggin” while he did

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Standard Examiner Announces New Sub Zero in Layton

Entrepreneur ventures into cold with ice cream, frozen yogurt in Layton By Jasen Asay Standard-Examiner Davis Bureau Fri, 10/07/2011 – 11:00pm LAYTON — Is stepping away from a secure job in a shaky economy to start an ice cream store before winter in Utah a good idea? That is just one of the many nerve-racking

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