With the March 2011 unemployment rate at 8.8%, everyone wants to do their part in supporting local businesses in order to build a sense of community, strengthen the local economy and support local job opportunities. Whether it’s participating in farmer co-ops, hiring locally owned service companies or indulging in a treat, it seems like most […]
Buy Local—Sub Zero Born and Raised in Orem, Utah Read More »
Whether it’s for health benefits, love of all things furry, or both, being Vegan doesn’t mean you can’t indulge in a little ice cream. The trouble is that ice cream made out of plants instead of dairy often suffers from major ice crystallization, making the texture coarser than traditional ice cream. Sub Zero Ice Cream
Even Vegans Aren’t Safe from Sub Zero’s Delicious Concoctions Read More »
Ribbon-cutting at Sub Zero Ice Cream – And YOU CAN WIN SOME PRIZES! (originally posted on http://thatmeanswegetpie.blogspot.com/2011/05/ribbon-cutting-at-sub-zero-ice-cream.html) I was recently invited to attend the ribbon-cutting ceremony at the new Sub Zero Ice Cream at 5612 South 900 East in Murray. I have to say this is my favorite ice cream place in the state. My
That Means We Get Pie Attends Murray Ribbon Cutting Read More »
For those of us who haven’t been to school in a while, here is some chemistry 101. Nitrogen is one of 118 known elements and because it evaporates at such low temperatures, it typically exists as a gas (in fact, it makes up about 78% of the Earth’s atmosphere). This means that in order for
Liquid Nitrogen Expose—Why Ice Cream Makes it Boil Read More »
It’s swimsuit season! That means bikini-lovers everywhere are resolving not to touch anything sweet, satisfying, fattening, caloric or carb-filled (whatever your new diet may be) so we can fit into the teenie weenie polka-dot bikinis that have been shrouded in our closets all winter. But even though summer is upon us, you don’t have to
Guilt-Free Snacking 101 Read More »
The top ten finalists from the Taste Testing Contest competed at the Provo Towne Mall on Saturday to have their flavors deemed as the signature Sub Zero Ice Cream flavors of the year and Utah has decided which flavors will reign. The flavors of the year are Berries O’Chocolate, by Rosalyn Caywood, who took third
The Flavors of 2011 Read More »
SALT LAKE CITY – Sub Zero Ice Cream is proud to announce the opening of its newest location in Murray, opening on May 14. Sub Zero Ice Cream was started under the direction of founder, Jerry Hancock. Hancock wanted an ice cream shop where customers would have limitless options. Using cryogenics, the study of very
SUB ZERO ICE CREAM FREEZES ON INTO MURRAY Read More »
Interested in enjoying delicious ice cream without destroying your new healthy habits? We’re here to help! First, order your ice cream Yogurt style in a small size. Yogurt style is 0% fat ice cream. It’s lighter, fluffier, and tastes great. It’s not as heavy as the 14% or light yogurts, because it’s made with less
Ice Cream Habits for Healthy People Read More »
There’s no doubt that ice cream is one of America’s favorite treats. It’s tasty, sweet and satisfying, but did you know that there are some major health benefits to eating ice cream? That’s right, indulging in a little frozen goodness can have a huge effect on your overall health! Aging Americans are taking precautions against
Health Benefits of Ice Cream Read More »
Sub Zero Ice Cream review, by Debbie CranberryFries It’s not so much a secret anymore that the best place to find some delicious treat is Sub Zero Ice Cream. SUB ZERO is Cryogenics, the science of ultra cold where they use direct contact freezing. Which means you get to pick what you want, watch them
SassyScoops.com reviews Sub Zero Read More »
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