Informational

Frozen Yogurt, A Healthy Alternative

With a lower fat content,  a plethora of nutrients, and the addition of probiotics, yogurt offers the human body health benefits not found in regular milk and cream. Sub Zero understands that while treating yourself to a smooth, rich premium ice cream is a special treat, having a healthier alternative can allow you to fuel

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Suffering from Brain Freeze? Not Today!

Nothing slows an ice cream enthusiast like an onslaught of brain freeze, or sphenopalatine ganglioneuralgia. Ever wondered why your favorite frozen dessert leaves you scrunching your face in pain? The answer is simple. Located at the roof of your mouth are a cluster of nerves. When something cold touches it, the blood vessels shrink and

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Flavors Uncovered! A Look at Who Makes Them and from What

Part of the Sub Zero Ice Cream appeal is knowing exactly what goes into your food. While our bases and mix-ins are straightforward, the bottled flavors might seem a little suspect. After all, how many places have you gone to where the syrups are as synthetic as your great-aunt’s hairspray? Rest assured, we’ve selected a

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Liquid Nitrogen Expose—Why Ice Cream Makes it Boil

For those of us who haven’t been to school in a while, here is some chemistry 101. Nitrogen is one of 118 known elements and because it evaporates at such low temperatures, it typically exists as a gas (in fact, it makes up about 78% of the Earth’s atmosphere). This means that in order for

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