Taking a cold bite of nitrogen ice cream
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Why Franchising keeps consumers safe.
Jerry Hancock 801-319-7859 Jerry.hancock@subzeroicecream.comFDA Alert – Why Franchise systems are safe Sub Zero Ice Cream is a store that has been using liquid nitrogen since 2005 making ice cream made to order in front of the customer with Zero incidents. Now with 60 stores across the country and more to come. The phrase “at Point
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Nitrogen Safety Facts
Sub Zero Ice Cream is both Safe and delicious! Knowledge is power. Here are some facts: •What is Nitrogen? Nitrogen is a gas that makes up 78% of our air! Nitrogen’s boiling point is -320º F, so liquid nitrogen is VERY cold. •Is Liquid Nitrogen safe? Yes, with proper handling. •Does Sub Zero
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