5 Kansas City Sweet Treats You Can’t Resist
435 Magazine
5 Kansas City Sweet Treats You Can’t Resist Read More »
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Why Franchising keeps consumers safe.
Jerry Hancock 801-319-7859 Jerry.hancock@subzeroicecream.comFDA Alert – Why Franchise systems are safe Sub Zero Ice Cream is a store that has been using liquid nitrogen since 2005 making ice cream made to order in front of the customer with Zero incidents. Now with 60 stores across the country and more to come. The phrase “at Point
Why Franchising keeps consumers safe. Read More »
Nitrogen Safety Facts
Sub Zero Ice Cream is both Safe and delicious! Knowledge is power. Here are some facts: •What is Nitrogen? Nitrogen is a gas that makes up 78% of our air! Nitrogen’s boiling point is -320º F, so liquid nitrogen is VERY cold. •Is Liquid Nitrogen safe? Yes, with proper handling. •Does Sub Zero
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College Station opening in the news
The Sub Zero Nitrogen Ice Cream in College Station, TX had their Grand Opening featured in three segments of the KBTX news station! Check out their article and videos here: KBTX – Nitrogen ice cream shop now open in College Station Also, congratulations to Salim and Salima Gheewalla for opening this new store! College Station Store webpage
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St. Clair location Featured in USC Neighbor magazine
Jeff and Heather Warmke, the owners of the Sub Zero Nitrogen ice cream in St. Clair, were featured in the latest publication of the Upper Saint Clair Neighbor magazine:
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Carmel location in the News!
Sub Zero’s Carmel location approaches one-year anniversary of combining science and ice cream – CBS 4 – Indianapolis News, Weather, Traffic and Sports | WTTV Read the News story here!
Carmel location in the News! Read More »
Flashback – Sub Zero in Food and Drink Magazine
This is an excellent article about us by Food and Drink magazine! Give it a look: Food and Drink Magazine – Sub Zero Ice Cream
Flashback – Sub Zero in Food and Drink Magazine Read More »
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