Oh, the Budget Friendly Possibilities
June 10, 2011
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While the “you get what you pay for” maxim often proves true, here at Sub Zero, we provide customers with a high-quality experience for a
Sub Zero Blog
Make Room for the Agave
June 7, 2011
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Agave nectar isn’t as strange as it sounds. Hailing from Mexico and South Africa, it comes from various species of the agave plant. After an
2011 Best of State Galla–Insider’s Scoop
June 5, 2011
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On Saturday June 4th, Sub Zero Ice Cream received a Best of State Medal for ice cream. The judges awarded Sub Zero this award based
Unlimited Choices, Serving Unlimited Palates
June 3, 2011
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Despite food allergies, dietary restrictions and picky eaters, going out to ice cream couldn’t get any easier since Sub Zero is truly an ultimate once
Buy Local—Sub Zero Born and Raised in Orem, Utah
May 31, 2011
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With the March 2011 unemployment rate at 8.8%, everyone wants to do their part in supporting local businesses in order to build a sense of
Even Vegans Aren’t Safe from Sub Zero’s Delicious Concoctions
May 27, 2011
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Whether it’s for health benefits, love of all things furry, or both, being Vegan doesn’t mean you can’t indulge in a little ice cream. The
That Means We Get Pie Attends Murray Ribbon Cutting
May 26, 2011
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Ribbon-cutting at Sub Zero Ice Cream – And YOU CAN WIN SOME PRIZES! (originally posted on http://thatmeanswegetpie.blogspot.com/2011/05/ribbon-cutting-at-sub-zero-ice-cream.html) I was recently invited to attend the ribbon-cutting
Liquid Nitrogen Expose—Why Ice Cream Makes it Boil
May 24, 2011
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For those of us who haven’t been to school in a while, here is some chemistry 101. Nitrogen is one of 118 known elements and
Guilt-Free Snacking 101
May 20, 2011
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It’s swimsuit season! That means bikini-lovers everywhere are resolving not to touch anything sweet, satisfying, fattening, caloric or carb-filled (whatever your new diet may be)
The Flavors of 2011
May 4, 2011
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The top ten finalists from the Taste Testing Contest competed at the Provo Towne Mall on Saturday to have their flavors deemed as the signature
SUB ZERO ICE CREAM FREEZES ON INTO MURRAY
April 28, 2011
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SALT LAKE CITY – Sub Zero Ice Cream is proud to announce the opening of its newest location in Murray, opening on May 14. Sub
Ice Cream Habits for Healthy People
April 11, 2011
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Interested in enjoying delicious ice cream without destroying your new healthy habits? We’re here to help! First, order your ice cream Yogurt style in a
Health Benefits of Ice Cream
April 1, 2011
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There’s no doubt that ice cream is one of America’s favorite treats. It’s tasty, sweet and satisfying, but did you know that there are some
SassyScoops.com reviews Sub Zero
March 2, 2011
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Sub Zero Ice Cream review, by Debbie CranberryFries It’s not so much a secret anymore that the best place to find some delicious treat is
The Art of Photographing Ice Cream
February 16, 2011
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We had so much fun taking pictures of Sub Zero Ice Cream. Luckily, we had a professional photographer and food artist to teach us the
Sub Zero Ice Cream Photo Shoot
January 28, 2011
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You’ve helped us choose our new logo and you’re helping us choose our new signature flavors in the Sub Zero Super Hero Contest, and we
January’s Flavor of the Month
January 1, 2011
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Baby, it’s cold outside, but never too cold for American’s #1 dessert! This month’s flavor captures the elements of a fresh snow fall with it’s
NicoleRatesIt.com reviews Sub Zero
December 5, 2009
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SubZero Ice Cream – Provo, UT Liquid cream + Flavorings + Mix ins + Liquid Nitrogen = ice cream??? It’s true. Science has again met
Popular Mechanics Investigates Sub Zero
May 15, 2009
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Making the Coldest Ice Cream in the World—But is it Any Good? by Jennifer Bogo It only takes a few ingredients to make lactose lovers’